Schedule Of Events

  • Thursday, March 9 
  • Cook Teams allowed to set up from 12PM-6PM


  • Friday March 10
  •   Cook teams allowed to set up beginning at 8AM
  •   8:00 A.M. Meat Inspections begin
  •   4:00 P.M. Cooks Meeting on Chamber back deck
  •   7:00 P.M.  Dessert Category entry turn in.
  •   Quiet time 11PM until 7:00AM Saturday


  • Saturday, March 11
  • 11:00 A.M. People Choice butts turn in
  • 12:00 P.M. Chicken Turn in time at Chamber tent
  • 12:30 P.M. Ribs Turn In Time
  • 1:00 P.M. Pork Turn In Time
  • 1:30 P.M. Brisket Turn In Time
  • 4:30 P.M. Awards at the Amphitheatre
  • Check back here for more updates on entertainment, activities, etc. as they are booked